Chile Relleno en Nocada   21

Filled with veil, ground pork, pineapple, pears, apple and raisins. Served with rice and vegetables with Nocada sauce (chile poblanos, nuts in a creamy sauce)

Chicken Bariloche         22

Tender Breast of chicken sautéed with sundried tomatoes, mushrooms, onions and Cilantro in Chardonnay Cream with homemade rice and vegetables.

Black Mussels Appetizer   18

A dozen New Zealand Green mussels served in a broth of cream, garlic,

in a chardonnay wine sauce.

Caribbean Filet Mignon Blackened Shrimp    32

Our special signature filet grilled to order….topped with blackened shrimp

with sautéed mushrooms in a cabernet cream sauce served with our homemade rice and sautéed vegetables.

Alaska Salmon and Scallops   30

Alaska Salmon and U-10 Scallops with parmesan cream sauce, garlic, mashed potatoes  in addition, sautéed spinach.

Alaska Salmon  w/Santa Barbara Black Mussels   28

Sautéed with onions and garlic in Chardonnay cream sauce, vegetables and homemade Bariloche rice.

 “Fritada” Fried Pork   (Ecuadorian Dish)   25

A Traditional Ecuadorian dish, It is a plate of fried pork with garlic.  Served with small  potatoes, and fried plantains.

Rabo Encendido (Cuban Dish)   24

This is a Cuban version of oxtail Stew a Creole based stew with a sharp peppery taste. Cooked with traditional Cuban herbs and spices, olive oil. Served white rice, yucca and fried plantains.