Bariloche Restaurant
Gourmet South American Cuisine
Appetizers
Ecuadorian Ceviche
Shrimp cocktail marinated in lemon juice, orange juice, red onions, tomatoes
and spices, served with homemade dinner rolls.
Argentinean Sausage
Lean pork sausage, sautéed with olive oil and red onions. Served with rustico
bread and chimichurri sauce.
Capaccio de Salmón
Cured Salmon, over mixed greens with parmesan cheese and onions sautéed
in olive oil.
Chicken al Chimichurri
Tender chicken breast sautéed in our own chimichurri sauce.
Served with rustico bread in a bed of mixed greens.
Salads
Any combination between Garbanzo Bean Salad, Pinto Bean Salad and Chilean Cabbage 12 Chilean Cabbage Salad Pinto Bean Salad Pinto beans, onions, and cilantro in a vinegar dressing. Garbanzos marinated in lemon and soy bean oil dressing with cilantro and Classic Caesar Salad Romaine lettuce tossed in our homemade dressing. Topped with fresh grated parmesan and homemade croutons. Small 9 and Large 12 Additions: (Available with any salad.) · Grilled Chicken 6 · Caribbean Chicken 6 · Black Tiger Shrimp 7 Milanesa Sandwich Dinner Pastel de Choclo Topped with a corn soufflé and served in a clay bowl. (Also available at lunch time) Caribe Chicken or Tofu Topped with cilantro oil and served with sauteed vegetables and rice. Mejicano Chicken or Tofu and onions. Served with rice and black beans topped with feta cheese. Your choice of mild, medium or hot. Shrimp Bariloche 6 Black tiger shrimp sauteed in lemon, garlic, and butter. Served with sauteed vegetables and rice. Fricassee De Pollo Cuban style stew; chicken breast pieces marinated with onions, raisins, and olives in a sweet tomato broth served with moros con cristianos (black beans and rice) sauteed vegetables and plantains. Atlantic Salmon and peppers). Served with sauteed vegetables and black beans &rice. Filet Mignon Grilled steak served with Yapingachos (Ecuadorian style potato patties) and sauteed vegetables &1/2 a corn empanada.
Brazilian Kale
Brazilian style kale sautéed in olive oil and garlic topped with Pine nuts and feta.
Served hot. Small 7 and Large10
Fresh chopped cabbage with sweet lemon dressing topped with radish slices.
Small 7 and Large 10
Small 7 and Large 10
Garbanzo Bean Salad
green onions. Small 7 and Large 10
Garden Salad
Romaine and baby greens tossed in our lemon garlic vinaigrette. Topped with cabbage, pinto, and garbanzo beans. Small 9 and Large 12
Bariloche Salad
Romaine, baby mix lettuce, carrots, roma tomatoes, red onions, apples, grapes,
toasted pine nuts topped with feta cheese and red pepper vinaigrette
Small 9 and Large 12
Breaded chicken, tomatoes, roasted bell peppers,
Sauteed turkey with provolone cheese, lettuce, tomatoes, onions,
mayonnaise and
and herb sauce with
Vegetarian
mayonnaise and
Raw Vegetables
Empanada Special
Your choice of two empanadas and choice of salad.
Chilean style country dish layered with beef, chicken, onions, raisins, and spices.
Lomo Saltado
Peruvian style dish; strips of top sirloin marinated with red onions, tomatoes, garlic, and spices topped with homemade French fries. Served with sauteed vegetables and rice. Your choice of mild, medium or hot.
Chicken breast pieces tossed in our
Chicken breast marinated in our tomatillo sauce and then sauteed with tomatoes
Brazilian style grilled salmon topped with Moceka sauce (coconut milk, lemon
Menu subject to change without notice Items based on availability!

Hours of Operation:
Lunch: Closed Monday to Sunday Live Music
Lunch: 11:00 AM to 3:00 PM
Dinner: 5:00 PM to Close
Reservations recommended at
bariloche@myBariloche.com
Bariloche Restaurant
500 E. Main Street
Ventura, Ca. 93001
Reservations (805) 641-2007