Bariloche Restaurant
Gourmet South American Cuisine
 






Our Empanadas

Empanadas

(They make great appetizers)

Argentinean Beef
Ground beef, sautéed onions, tomatoes, green onions,
green olives,
and spices.
         
Chilean Beef

Chopped beef, sautéed onions, raisins, greek olive and spices.
 
Chicken
Chopped chicken, sautéed onions, tomatoes, Greek olives and spices.

Corn
Corn, squash, onions and spices.

 
Rajas

     Roasted chili poblanos, diced potatoes, roasted onions, Jack cheese and spices. 

Seafood

     Scallops, shrimp, fish, sautéed onions, and spices.

 Whole Wheat Empanadas

Mushroom
  Diced mushrooms, sautéed onions, raisins, Greek olives and spices.

 

          Ratatouille

                    Eggplant, zucchini, red bell peppers, tomatoes, sautéed onions,

                    Greek olive and spices.

 

          Spinach and Feta

                    Sautéed spinach, feta cheese, Greek olive and spices.

 

          Potato and Cheese 
                            Diced potatoes, jack cheese, roasted onions and spices.                    







 Hours of Operation:

Lunch:

Monday to Sunday
11:30 AM. to 3:00 PM

Dinner:
Monday to Sunday 
5:00 PM to Close


Live Music Daily

 

Reservations recommended at   
bariloche@myBariloche.com
Bariloche Restaurant

500 E. Main Street
Ventura, Ca. 93001
Reservations (805) 641-2007