Bariloche Restaurant
Gourmet South American Cuisine

Empanadas
(They make great appetizers, $5.00 each)
Argentinean Beef
Ground beef, sautéed onions, tomatoes, green onions,
green olives, and spices.
Chilean Beef
Chopped beef, sautéed onions, raisins, greek olive and spices.
Chopped chicken, sautéed onions, tomatoes, Greek olives and spices.
Corn
Corn, squash, onions and spices.
Roasted chili poblanos, diced potatoes, roasted onions, Jack cheese and spices.
Seafood
Scallops, shrimp, fish, sautéed onions, and spices.
Whole Wheat Empanadas
Mushroom
Diced mushrooms, sautéed onions, raisins, Greek olives and spices.
Ratatouille
Eggplant, zucchini, red bell peppers, tomatoes, sautéed onions,
Greek olive and spices.
Spinach and Feta
Sautéed spinach, feta cheese, Greek olive and spices.
Potato and Cheese
Diced potatoes, jack cheese, roasted onions and spices.

Hours of Operation:
Lunch: Closed Monday to Sunday Live Music
Lunch: 11:00 AM to 3:00 PM
Dinner: 5:00 PM to Close
Reservations recommended at
bariloche@myBariloche.com
Bariloche Restaurant
500 E. Main Street
Ventura, Ca. 93001
Reservations (805) 641-2007