Bariloche Restaurant
Gourmet South American Cuisine

Our Empanadas

Empanadas

(They make great appetizers, $5.00 each)

Argentinean Beef
Ground beef, sautéed onions, tomatoes, green onions,
green olives,
and spices.
         
Chilean Beef

Chopped beef, sautéed onions, raisins, greek olive and spices.
 
Chicken
Chopped chicken, sautéed onions, tomatoes, Greek olives and spices.

Corn
Corn, squash, onions and spices.

 
Rajas

     Roasted chili poblanos, diced potatoes, roasted onions, Jack cheese and spices. 

Seafood

     Scallops, shrimp, fish, sautéed onions, and spices.




 Whole Wheat Empanadas

Mushroom
  Diced mushrooms, sautéed onions, raisins, Greek olives and spices.

 

          Ratatouille

                    Eggplant, zucchini, red bell peppers, tomatoes, sautéed onions,

                    Greek olive and spices.

 

          Spinach and Feta

                    Sautéed spinach, feta cheese, Greek olive and spices.

 

          Potato and Cheese 
                            Diced potatoes, jack cheese, roasted onions and spices.                    







 Hours of Operation:

 

Lunch: Closed

 Monday, Tuesday, Wednesday & Thursday 


Lunch: 11:00 AM to 3:00 PM

Friday to Sunday 


Dinner: 5:00 PM to Close

Monday to Sunday

Live Music

Reservations recommended at 
  
bariloche@myBariloche.com

Bariloche Restaurant
500 E. Main Street
Ventura, Ca. 93001

Reservations (805) 641-2007