Bariloche Restaurant
Gourmet South American Cuisine
Mix Bariloche Spring 6
Spring mix, homemade croutons, tomatoes and parmesan cheese with our house blue
cheese dressing.
Ensalada Caribeña 8
Seasoned grilled chicken with shredded beets, tangerine and orange pieces, celery,
toasted peanuts, honey and pumpkin seeds on a bed of romaine.
Bariloche Beet Salad 8
Enjoy our beet salad with arugula, marinated warm beets, blue cheese crumbles and
Roquefort dressing.
Spinach Chicken Salad 10
Broiled chicken lightly sautéed in a honey Dijon mustard dressing with parmesan
cheese, grilled onions and roasted peppers tossed with fresh spinach.
Grilled Top Sirloin Salad 11
Grilled peppers and top Sirloin, onions and asparagus with Cesar dressing on
Romaine lettuce.
Grilled Chicken 10
Grilled chicken in a mushroom cream sauce served with vegetables and white rice.
Lomo a lo Pobre 12
A typical Chilean dish consisting of a 3 ounces top sirloin meat topped with two fried eggs and served with French fries and fried onions.
Hours of Operation: Reservations recommended at
Lunch:
Monday to Sunday
11:30 AM. to 3:00 PM
Dinner:
Monday to Sunday
5:00 PM to Close
Live Music Daily
bariloche@myBariloche.com
Bariloche Restaurant
500 E. Main Street
Ventura, Ca. 93001
Reservations (805) 641-2007